Marinated wings in peanut butter

Components

• 10 chicken wings
• 2 spoons of peanut butter, velvety
• Juice from 1 lime
• 1 spoon of honey
• 2 spoons of soy sauce</li>
• Salt, pepper

Preparation:

Incise the wings so that they might soak up the spices and completely blend them with all the components. Leave in a refrigerator for a number of hours. Roast in an oven, at 180 deg. C, for about thirty minutes. Serve with rice pasta combined with a drop of soy sauce, crushed peanuts and corn salad.