Components
- Half a cauliflower
- Half a broccoli
- 3 spoons of peanut butter, crispy
- 100 g of gorgonzola cheese
- 2 cloves of garlic
- 100 ml of milk
- 100 ml of water
- Salt
- 3 pieces of cheese
Preparation:
Prepare the cauliflower and the broccoli till al dente in salted water. Take into ovenware. Completely blend the peanut butter, gorgonzola, milk and water while heating, including pushed garlic and salt to taste. Put the staying sauce over the veggies, put cheese pieces on the leading and bake in an oven till golden.
Nut and Seed Mix 