Components Half a cauliflower Half a broccoli 3 spoons of peanut butter, crispy 100 g of gorgonzola cheese 2 cloves of garlic 100 ml of milk 100 ml of water Salt 3 pieces of cheese Preparation: Prepare the cauliflower and the broccoli till al dente in salted water. Take into ovenware. Completely blend the peanut … Continue reading Veggies under cheese and nut covering
Category: Recipes
The very best Cashew Dishes
When you consider cashews, you may believe snacktime - who does not enjoy scooping these meaty deals with right out of the bag for a mid-afternoon pick-me-up? However, if you have actually restricted your intake of cashews to snacking, then you are losing out. With their unique taste and distinct capability to imitate the taste … Continue reading The very best Cashew Dishes
Marinated wings in peanut butter
Components 10 chicken wings 2 spoons of peanut butter, velvety Juice from 1 lime 1 spoon of honey 2 spoons of soy sauce</li> Salt, pepper Preparation: Incise the wings so that they might soak up the spices and completely blend them with all the components. Leave in a refrigerator for a number of hours. Roast … Continue reading Marinated wings in peanut butter
Penne with Brazil nut sauce
Active ingredients 150 g penne 100 ml fresh cream 150 ml veggie stock 2 tablespoons flour Herb salt and pepper 100 g brazil nuts, ground 20 g Parmesan, grated 30 g Brazil nuts, coarsely sliced Preparation: 1. Prepare pasta in seawater up until soft however still company. 2. Mix cream and veggie stock in a … Continue reading Penne with Brazil nut sauce
Nut and Seed Mix 