Active ingredients 170 g caster sugar 5 dl warm milk 5/2 dl cream 4 egg yolks, pasteurised 100 g saltless peanuts, approximately sliced Preparation Melt the sugar in a little pan at medium temperature level till it caramelises. Do not stir it! Include the warm milk slowly. Then include the cream and stir well. Beat … Continue reading Peanut-caramel ice cream