Active ingredients 150 g penne 100 ml fresh cream 150 ml veggie stock 2 tablespoons flour Herb salt and pepper 100 g brazil nuts, ground 20 g Parmesan, grated 30 g Brazil nuts, coarsely sliced Preparation: 1. Prepare pasta in seawater up until soft however still company. 2. Mix cream and veggie stock in a … Continue reading Penne with Brazil nut sauce