Active ingredients 260 g tinned tuna, drained pipes 6 tablespoon mayo 2 anchovy fillets 55 g pecan nuts 100 g blended lettuce 300 g sliced veal or pork fricandeau (charcuterie) 25 g capers newly ground pepper Preparation Drain pipes the tuna; include the mayo, 3 tablespoon water, the anchovy fillets and 40 g pecan nuts. … Continue reading Vitello tonnato with pecan nuts