Components 140 g flour pinch of salt 40 g great soft brown sugar 75 g cold butter 300 g chocolate toffees (Chokotoffs Côte d ´ Or ) 2 tablespoon light whipping cream 100 g hazelnuts (whole) Preparation Screen the flour over a blending bowl and include pinch of salt. Stir the sugar through the flour. … Continue reading Hazelnut-choco tart