Components Half a cauliflower Half a broccoli 3 spoons of peanut butter, crispy 100 g of gorgonzola cheese 2 cloves of garlic 100 ml of milk 100 ml of water Salt 3 pieces of cheese Preparation: Prepare the cauliflower and the broccoli till al dente in salted water. Take into ovenware. Completely blend the peanut … Continue reading Veggies under cheese and nut covering